Banquet Supervisor (Culinary)

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Job Description:

Oversees all Banquet cooks, supporting the Banquet Chef and restaurant staff ensuring the standards are met. Specifically oversees banquets, executes menus, writes prep lists, organizes cooks, writes order lists, orders product, trains staff, and maintains a clean and organized kitchen. Prepares and produces menu items to recipe standards in a quick and efficient manner. Shows skills in garde manger, broiler, saucier and large quantity cooking according to recipe specifications. Oversees food production including proper cooking methods, proper cooking times and temperature. Assists the Banquet Chef as needed and serves as person in charge when the Banquet Chef is not available. Familiar with all phases of food preparation techniques. Responsible for assisting the Banquet Chef with training, developing and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Maintain a clean station and adhere to all kitchen maintenance and sanitation standards. Have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation). Follow proper methods for preparing and cooking food, Showcases proper technique and efficiency while preparing food


Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards. Ability to build a positive team around you and keep high employee morale among kitchen staff. Must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You should have extensive product knowledge/ willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes. Must be able to get along with co-workers and work as a team. 2-3 years prior experience in a from scratch kitchen with willingness to grow


Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues


Thompson Nashville

401 11th Ave S

Nashville TN 37203

Location: Nashville, TN
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