In Room Dining Server (Overnight)
This position will take and deliver food and beverage orders to hotel guests, ensuring prompt and correct delivery of items. Staff member should be familiar with all menu items, including wine and spirits. Position will be responsible for entering order into the POS system, preparing the check and delivering the check along with the food order. During down time, the IRD Server will clear, clean and reset the station, as well as maintaining standard overnight sidework. Individuals applying for this position should be capable of working independently, as the majority of the shift will be ran individually with the hotel overnight team as support.
Required: Must be at least 18 years of age. Must possess excellent communication and time-management skills and be willing to work as part of a team. Must be able to lift up to 50 lbs.
Preferred: High school diploma or GED.