As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards. Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, removing trash to the dumpsters, sweep and mop kitchen floors, assist with restaurant and bathroom cleaning as directed, assist with kitchen prep work under the direction of the sous chefs.
Required: Must be able to meet the physical, mental and environmental demands of the position.
Preferred: High school diploma or GED.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Mobility and dexterity to move large, heavy objects up to 100lbs. Must be able to tolerate industry standard chemicals used for cleaning/sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and respond to visual and aural clues.
401 11th Ave S
Nashville TN 37203
About Marsh House:
The Louisiana spirit and commitment to exceptional seafood shines at Marsh House. Executive Chef Nathan Duensing's menu highlights the best elements of Southern cuisine, with a focus on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House is open for daily brunch and dinner, and features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails.
About L.A. Jackson:
Located on the top floor of the Thompson Nashville, L.A. Jackson is a rooftop bar and restaurant with incredible views of downtown Nashville’s skyline. With indoor and outdoor seating, L.A. Jackson is the perfect Gulch spot to unwind after the work day, celebrate special occasions, and make new friends over porch sippin’ cocktails. The tap selection highlights Southern breweries, while the wine program looks globally. Completing the experience, the food menu features sharable small plates and crave-worthy snacks.