As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs.
Required: Must be at least 18 years of age. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED.
401 11th Ave S
Nashville TN 37203
About Marsh House:
The Louisiana spirit and commitment to exceptional seafood shines at Marsh House. Executive Chef Nathan Duensing's menu highlights the best elements of Southern cuisine, with a focus on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House is open for breakfast, lunch, dinner and weekend brunch, and features a raw bar, an extensive wine list and seasonal handcrafted cocktails.