Your job is to provide support to the bar teams to keep all operations running smoothly. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required. Specific expectations of the barback include assisting with prep and stocking behind the bar, maintaining a clean environment, polishing and stocking glassware, organizing and unpacking alcohol deliveries.
Required: Must be 18 years of age or older. Must have (or be in the process of applying for) a valid alcohol serving permit (specific permit will vary by state). Must be able to meet the physical demands of the position (lifting at least 50lbs, standing for up to 8 hours, etc). Must be able to work as a team and get along will with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED. Previous bar or restaurant experience a plus.
401 11th Ave S
Nashville TN 37203
About Marsh House:
The Louisiana spirit and commitment to exceptional seafood shines at Marsh House. Executive Chef Nathan Duensing's menu highlights the best elements of Southern cuisine, with a focus on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House is open for daily brunch and dinner, and features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails.
About L.A. Jackson:
Located on the top floor of the Thompson Nashville, L.A. Jackson is a rooftop bar and restaurant with incredible views of downtown Nashville’s skyline. With indoor and outdoor seating, L.A. Jackson is the perfect Gulch spot to unwind after the work day, celebrate special occasions, and make new friends over porch sippin’ cocktails. The tap selection highlights Southern breweries, while the wine program looks globally. Completing the experience, the food menu features sharable small plates and crave-worthy snacks.