The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests,responding to guest inquiries, managing reservations, and more. The host stand is the control center of our restaurant and the first introduction to our guests. It is the ideal place to not just improve your organizational and communication skills, but learn the intricacies of restaurant operations.
Required: Must be at least 18 years of age. Must possess excellent customer service and communication skills. Must uphold company standards relating to appearance and dress.
Preferred: High school diploma or GED. Previous hostessing experience a plus.
401 11th Ave S
Nashville TN 37203
About Marsh House:
The Louisiana spirit and commitment to exceptional seafood shines at Marsh House. Executive Chef Nathan Duensing's menu highlights the best elements of Southern cuisine, with a focus on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House is open for daily brunch and dinner, and features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails.