Banquet Supervisor (FOH)
As a banquet supervisor, you are responsible for being the liaison between the client, event managers, chefs, servers, and attendants. You must be able to oversee the setup and breakdown of private events. Additionally, one must be able to support, manage, schedule, and supervise banquet staff. The banquet supervisor must pay great attention to detail, maintain constant communication with multiple departments, employ problem solving skills, and adapt to change easily. You must be able to read event orders and execute each detail; and you must be able to constantly communicate with guests and handle their requests immediately.
Must be able to work 40-50 hours a week. Must be at least 18 years of age. Must have completed high school or GED equivalent, college education a plus. Must be able to meet the physical demands of the position (standing/walking up to 12 hours, ability to lift up to 50 lbs). Must be able to work early mornings as well as work in diverse environments. Dress code and appearance standards must be followed. Previous management, private events, high volume restaurants, and fine dining establishment experience required. Must be able to read BEOs as well as execute every detail on the orders.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.
401 11th Ave S
Nashville TN 37203
About Marsh House:
The Louisiana spirit and commitment to exceptional seafood shines at Marsh House. Executive Chef Nathan Duensing's menu highlights the best elements of Southern cuisine, with a focus on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House is open for daily brunch and dinner, and features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails.
About L.A. Jackson:
Located on the top floor of the Thompson Nashville, L.A. Jackson is a rooftop bar and restaurant with incredible views of downtown Nashville’s skyline. With indoor and outdoor seating, L.A. Jackson is the perfect Gulch spot to unwind after the work day, celebrate special occasions, and make new friends over porch sippin’ cocktails. The tap selection highlights Southern breweries, while the wine program looks globally. Completing the experience, the food menu features sharable small plates and crave-worthy snacks.
Located on the ground floor of the Thompson Nashville, Killebrew is a neighborhood coffee shop serving up Revelator coffee and Chef Lisa Marie White’s daily selection of house-made pastries.
Location: Nashville, TN