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Open Positions

BARBACK

New Orleans, LA

Job Description: Your job is to provide support to the bar teams to keep all operations running smoothly. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required. Specific expectations of the barback include assisting with prep and stocking behind the bar, maintaining a clean environment, polishing and stocking glassware, organizing and unpacking alcohol deliveries. Qualifications: ...

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PASTRY COOK

New Orleans, LA

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, s ...

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Bar Manager

New Orleans, LA

Position Summary: The Bar Manager will be responsible for overseeing daily operations of the bar including but not limited to guest satisfaction, management of bar team, cocktail batching and production. The manager will work to ensure that QED standards of service are met and create memorable experiences in our bar spaces. The manager will be responsible for hiring, training, and overseeing development of bar team, as well as provide training for all ...

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PREP COOK

New Orleans, LA

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredi ...

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SOUS CHEF

New Orleans, LA

Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed in the restaurant. Prepares and produces menu items to recipe standards in a quick and efficient manner. Mastery in garde ...

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SERVER

New Orleans, LA

Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communica ...

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DISHWASHER

New Orleans, LA

Job Description: As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards. Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, removing trash to the dumpsters, sweep and mop kitchen floors, assist with restaurant and bathroom cleanin ...

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LINE COOK

New Orleans, LA

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredi ...

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HOST

New Orleans, LA

Job Description: The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seatin ...

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BUSSER/RUNNER

New Orleans, LA

Job Description: As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever need ...

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COCKTAIL SERVER

New Orleans, LA

Job Descriptions: As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communicat ...

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BARISTA

New Orleans, LA

Job Description: The ideal role for the early bird, baristas will be in charge of brewing coffee- and tea-based drinks for our guests. This is generally a fast-paced position, and multitasking and attention to detail are important skills. Baristas will be expected to be knowledgeable about restaurant pastries, as well as the drinks on the coffee and tea menu. We are looking for a barista with great customer service skills, who will be friendly and engaging with guests. Must be a ...

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BARTENDER

New Orleans, LA

Job Description: Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and bar guests; possess knowledge of all food and drink served; keep the bar c ...

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Door Host

New Orleans, LA

Job Description: As a door host, you will be expected to greet and engage with each guest coming into our space in a warm and welcoming manner. You will help to ensure that our space is a safe environment for all guests and employees. Specific duties include checking IDs to verify minimum age requirement is met by each guest; managing the waitlist for bar entry; keeping the entrance secure and clean/organized.  Position is part-time and shifts will include nights/weekends ...

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General Manager of Marsh House

Nashville, TN

Job Description: The General Manager of Marsh House will oversee, train, and develop all management and staff.  The GM will take ownership of the restaurant and make decisions based on the good of the company and all employees.  The position will continually evaluate processes and staff to improve the performance of the restaurant as a whole. Core Responsibilities: ·          Meets financial objectives by co ...

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Banquet Supervisor (FOH)

Nashville, TN

BANQUET SUPERVISOR  Job Descriptions: As a banquet supervisor, you are responsible for being the liaison between the client, event managers, chefs, servers, and attendants.  You must be able to oversee the setup and breakdown of private events. Additionally, one must be able to support, manage, schedule, and supervise banquet staff. The banquet supervisor must pay great attention to detail, maintain constant communication with multiple ...

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General Manager of L.A. Jackson

Nashville, TN

Job Description: The General Manager of L.A. Jackson will oversee, train, and develop all management and staff.  The GM will take ownership of the restaurant and make decisions based on the good of the company and all employees.  The position will continually evaluate processes and staff to improve the performance of the restaurant as a whole. Core Responsibilities: ·          Meets financial objectives ...

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Banquet Pastry Cook

Nashville, TN

Job Description: Your job is to work as part of the Banquets team in the kitchen, producing high-quality menu items under the immediate direction of the Banquets Pastry Chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu ...

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Banquet Pastry Chef

Nashville, TN

Job Description: Oversees the pastry banquet department, supports the Banquet Chef and event sales department and ensures that all standards are met. Specifically, oversees the banquet food budgeting and optimizes banquet food costs for the pastry department, maintains recipe standards, and manages pantry and stock levels.  Prepares and produces menu items to recipe standards in a quick and efficient manner. Mastery in garde manger, broiler, saucier and large quantity cooking according t ...

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Line Cook

Nashville, TN

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingre ...

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Pastry Cook

Nashville, TN

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, ...

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Manager

Nashville, TN

Job Description: Responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. Maintains the highest level of guest satisfaction, staff support, and financial/operational performance. Provides support, leadership, motivation, training, coaching and mentoring to all direct reports and subordinates. Creates an environment of trust and respect through empowerment of staff at all levels. Encourages high morale, fosters teamw ...

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In Room Dining Server (Overnight)

Nashville, TN

Job Description: This position will take and deliver food and beverage orders to hotel guests, ensuring prompt and correct delivery of items. Staff member should be familiar with all menu items, including wine and spirits. Position will be responsible for entering order into the POS system, preparing the check and delivering the check along with the food order. During down time, the IRD Server will clear, clean and reset the station, as well as maintaining standard overnight sidew ...

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Host

Nashville, TN

Job Description: The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seat ...

Learn more

Door Host/Security

Nashville, TN

Job Description: As a door host, you will be expected to greet and engage with each guest coming into our space in a warm and welcoming manner. You will help to ensure that our space is a safe environment for all guests and employees. Specific duties include checking IDs to verify minimum age requirement is met by each guest; escorting private parties to their reserved area; keeping the entrance secure and clean/organized. You must complete all necessary certifications to fulf ...

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Dishwasher

Nashville, TN

Job Description: As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards. Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, removing trash to the dumpsters, sweep and mop kitchen floors, assist with restaurant and bathroom cleaning as direct ...

Learn more

Busser/Runner

Nashville, TN

Job Descriptions: As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hand ...

Learn more

Bartender

Nashville, TN

Job Description: Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and bar guests; possess knowledge of all food and drink served; keep the bar ...

Learn more

Barista

Nashville, TN

Job Description: The ideal role for the early bird, baristas will be in charge of brewing coffee- and tea-based drinks for our guests. This is generally a fast-paced position, and multitasking and attention to detail are important skills. Baristas will be expected to be knowledgeable about restaurant pastries, as well as the drinks on the coffee and tea menu. We are looking for a barista with great customer service skills, who will be friendly and engaging with guests. Must be ...

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Barback

Nashville, TN

Job Description: Your job is to provide support to the bar teams to keep all operations running smoothly. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required. Specific expectations of the barback include assisting with prep and stocking behind the bar, maintaining a clean environment, polishing and stocking glassware, organizing and unpacking alcohol deliveries. Qualifications: Required: Mu ...

Learn more

SERVER

Nashville, TN

Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, you will maintain open communica ...

Learn more

PREP COOK

Nashville, TN

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredi ...

Learn more

SOUS CHEF

Nashville, TN

Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed in the restaurant. Prepares and produces menu items to recipe standards in a quick and efficient manner. Mastery in garde m ...

Learn more